Saturday, May 17, 2008
Capital Swing Dancers are pleased to present three workshops with US
Open Champions Robert Cordoba & Deborah Szekely
Pre-register by May 9 to get a discount price!
Private lessons are available with Robert & Deborah. Contact Kim
Jansen at 209-815-3747 for scheduling & details.
Come for the workshops, stay for dinner and dance.
Other highlights=85..
Raffle for 2 US Open Tickets!
First Qualifier for Progressive Jack & Jill Contest!!!
Robert & Deborah=92s =93Just Dance=94 demo
Held at Fair Oaks Community Clubhouse
7997 California Ave.
Fair Oaks, CA 95628
Schedule:
1:30-2:00 Workshop registration & warm-up
2:00-3:00 Workshop 1 Using the K.I.S.S. Method
3:15-4:15 Workshop 2 Style is an Essence
4:30-5:30 Workshop 3 Musicality
5:30-6:30 Dinner & free beginning lesson with Bill Emerson
6:30-10:30 Dance w/DJ Mike Pyle,
Raffle for 2 US Open Tickets
(benefits Capital Convention=92s Novice and Juniors divisions)
Open Progressive WCS Jack & Jill Qualifier
Robert & Deborah Dance Demo
Workshop prices & packages: *Pre-registration must be RECEIVED by
Friday, May 9, 2008, Make Checks payable to: CSD. Mail registration
form & payment to: CSD, P.O. Box 3333, Citrus Heights, CA 95611-3333
3 workshops, dinner, dance:
CSD Members: $65 after May 9, $55 pre-registered
Other Club members: $75 after May 9, $65 pre-registered
Students w/ID: $75 after May 9, $65 pre-registered
Non-members: $85 after May 9, $75 pre-registered
Under 18: $45 after May 9; $35 pre-registered
Pre-registration individual workshop prices/dinner $5:
CSD Members: $17
Other club members: $20
Students w/ID: $20
Non-Members: $22
Under 18: $10
At-the-door individual pricing:
CSD Members: $18 workshop, $10 dinner
Other club members: $21 workshop, $10 dinner S
tudents w/ID: $21 workshop, $10 dinner
Non-Members: $24 workshop, $10 dinner
Under 18: $12 workshop, $10 dinner
Dinner: Baked Potato Bar with all the =93toppings=94 for hearty and light
appetites!
Topping suggestions: Sour cream, butter, green onions, chili, chopped
tomatoes, olives, avocado, bacon, cooked broccoli, mushrooms, cheese,
etc.
Contact Kristie Downey if you would like to donate toppings or funds
to purchase toppings.
www.capitalswingdancers.org
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